The ultimate statement piece for festive tables – a flamboyant Celebration Christmas Pork Pie - has been unveiled by ‘The Pie King’ Calum Franklin in partnership with Dickinson and Morris - and it tastes every bit as delicious as it looks.
Meaty, succulent, and made with the finest quality ingredients, this is a handcrafted Pork Pie guaranteed to wow. Outdoor-bred pork, chicken and smoked bacon is paired with chestnuts and wrapped in a blanket of cranberry and Port jelly for a unique pop of seasonal flavour. The pastry crust is finished with a handmade festive decoration – a brand-new addition for Christmas 2023 – creating an irresistible dinnertime present just waiting to be unwrapped.
The limited-edition, ten serve Christmas pie is the latest collaboration between the Master of Pies Calum, and the Melton Mowbray pork pie purveyors. The genius partnership combines over 170 years of Pork Pie perfection with a passion for doing things differently to create a modern twist on traditional favourites.
Calum Franklin, comments: “For our third Christmas Pie edition we wanted to mix up the flavours while honouring the nation's love for a Pork Pie over the festive season – the result is a showstopper which will bring a sense of playfulness to dinner tables this December. Whether enjoyed with a side serving of Blue Stilton or something more unusual such as a lime pickle, this is a treat that Christmas mealtimes are made of.”
The Dickinson & Morris Festive Showstopper is available for pre-order now at porkpie.co.uk and fortnumandmason.com and is available in-store from 18th December from Fortnum & Mason Piccadilly, selected Waitrose deli counters, Ye Olde Pork Pie Shoppe in Melton Mowbray and Mrs King’s at Borough Market.
