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Dickinson & Morris Festive Showstopper 2026 created by Calum Franklin
1.3kg
In 1851, our original pie-oneer Mary Dickinson hand-raised the first pastry case there with a wooden dolly. And now, almost two centuries later, the artisanal techniques perfected at the Shoppe are still alive and in practice today. Feast on layers of hot water crust pastry, deep filled with winter-spiced outdoor-bred British pork, smoked ham, bacon, maple and diced apple - finished with pork stock and apple jelly. A triumph!
