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Dickinson & Morris Pigs in Pastry created by Calum Franklin

280g

For this year's Christmas cracker, we are taking inspiration from our favourite part of any seasonal spread - The Glorious Pig in Blanket! Indulge in a sensational slice of hot water crust pastry, deep filled with outdoor-bred British pork sausage and smoky streaky bacon - Seasoned with garlic, rosemary, thyme, and a sweet cranberry and port jelly. It’s the perfect pie for a festive jolly.

Ingredients and Nutritional Information

British Pork (40%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pork Lard, Potato Starch, Palm Oil, Rapeseed Oil, Salt, Pork Extract, White Pepper, Pork Gelatine, Pasteurised Egg, Nutmeg.

No preservatives & no hydrogenated fat.

For allergen information, including cereals containing gluten, see ingredients in bold.

Typical values per 100g: Energy: 1442kJ (346kcal); Fat: 22.7g (of which saturates 8.1g); Carbohydrate: 23.2g (of which sugars 1.7g); Fibre: 1.0g; Protein: 11.8g; Salt: 1.22g

Typical values per serving (145g): Energy: 2091kJ (502kcal); Fat: 32.9g (of which saturates 11.8g); Carbohydrate: 33.7g (of which sugars 2.4g) Fibre: 1.5g; Protein: 17.1g; Salt: 1.77g

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